All food employees are required to complete an accredited food handlers training program within 60 days of employment.
A food handlers course accredited by the Texas Department of State Health Services is being offered by Texas A&M AgriLife Extension Service, Matagorda County.
“Food Safety: It’s In Your Hands” is scheduled for 8:45 a.m. Tuesday, March 14, at Workforce Solutions, 3501 Avenue F in Bay City.
This two-hour course will now be required for all food service employees to help promote the service of safe food.
The certificate is good for two years and is valid anywhere in the State of Texas.
The course is a basic overview of food safety practices that are necessary to ensure that safe food is served at your establishment.
Practices discussed include good personal hygiene, cross-contamination, and time and temperature abuse.
To register for the course, call the Extension office at 979-245-4100.
Registration can also be done in person the day of the course.
The cost is $20 per person and must be paid in full by check or money order before the course begins.
Individuals with disabilities who require auxiliary aide service or accommodation in order to participate in the event are encouraged to contact our office within 5 working days prior to the program.
Educational programs of Texas A&M AgriLife Extension Service are open to all people without regard to race, color, sex, disability, religion, age, national origin or genetic information or veteran status.
