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Sentinel Photo/Jessica Shepard Master Glazed Donuts partnered with the Bay City Chamber of Commerce & Agriculture to celebrate its grand opening with a ribbon-cutting ceremony Wednesday, Sept. 6 at the shop. The donut shop is located at 4206 7th St. in Bay City.

Sentinel Photo/Jessica Shepard Master Glazed Donuts partnered with the Bay City Chamber of Commerce & Agriculture to celebrate its grand opening with a ribbon-cutting ceremony Wednesday, Sept. 6 at the shop. The donut shop is located at 4206 7th St. in Bay City.

Master Glazed Donuts holds ribbon cutting

Sentinel Photo/Mike Reddell Commissioners Court approved a proclamation Monday, Sept. 11, declaring Saturday, Sept. 16, as First Texas Navy Day.

Sentinel Photo/Mike Reddell Commissioners Court approved a proclamation Monday, Sept. 11, declaring Saturday, Sept. 16, as First Texas Navy Day.

Texian Navy Day Celebration and Commissioning Ceremony

Sept 16 2023, 11 a.m.    Matagorda Harbor Pavilion (East side)    Welcome remarks by Admiral Craig Hlvinka, Harbor Master and also Texas Historical Commission Marine Steward.     Master of Ceremonies - Admiral Chris Barbee, Mayor of El Campo.
Sentinel Photo/Mike Reddell HIF’s Brooke Vandygriff answers a question from a luncheon attendee.

Sentinel Photo/Mike Reddell HIF’s Brooke Vandygriff answers a question from a luncheon attendee.

"HIF focus on community partnerships, being a good neighbor" by: Jessica Shepard

With nearly 250 people attending HIF’s “Community Event” last Thursday, HIF USA CEO Renato Pereira spoke about the new future the company envisioned for Matagorda County and the world.    “We are blown away by the warmth and reception of Matagorda County,” he said.
Sentinel file photo Connie Cornman visits with cooking team at last year’s Gourmet Guys.

Sentinel file photo Connie Cornman visits with cooking team at last year’s Gourmet Guys.

"Museum’s annual ‘Gourmet Guys’ tickets are on sale now" by: Jessica Shepard

Do you know the staples of “lowcountry” style food?    Lowcountry recipes are defined as a type of Southern cooking incorporating diverse seafood, produce, and native spices that are traditionally associated with the Georgia and South Carolina coastlines.